Several years ago, Abha’s husband developed a severe gut infection and had to be hospitalised. The powerful antibiotics that saved him also wiped out much of the beneficial bacteria in his gut. His doctor warned that unless the gut microbiome was rebuilt, the problem could easily become chronic.
Determined to restore his gut health naturally, Abha began researching probiotic foods. Her search led her first to kefir, one of the most potent natural probiotic foods, which she soon started making at home. As his gut health gradually improved, her interest in fermentation deepened and she began exploring a wider range of traditional probiotic foods and drinks.
Curiosity soon turned into experimentation. In her kitchen, Abha began working with fermented ginger ale, beetroot kvass, cultured vegetables, and eventually kombucha.
Among them, kombucha captured her imagination. Its living cultures, evolving flavours, and remarkable versatility inspired her to refine a brewing process centred on slow fermentation, natural ingredients, and careful small-batch craftsmanship.
What began as a personal effort to restore gut health gradually grew into Abha’s Probiotics — an artisanal venture dedicated to creating fermented drinks that improve gut health while offering vibrant, refreshing flavours.
Eight years later, this journey continues to be guided by care, curiosity, and the belief that it is never too late to create something meaningful.
Our Objectives
Research & Experimentation
Develop products through research and experimentation that are delicious and effective.
Health-Focused Techniques
Apply techniques that yield best results in health benefits.
Consumer Wellbeing
Make a positive impact on the health of our consumers.
Trust & Loyalty
Build trust and loyalty through our focus on quality, integrity and customer satisfaction.
Sustainable Practices
Minimize negative impact on the environment through sustainable manufacturing, packaging and recycling practices.
What Differentiates Us
Unique Fermentation Process
Our Kombucha is made using a unique fermentation process that allows the full range of organic acids to develop during the different stages of fermentation.
Ingredient Selection
We carefully choose high-quality, natural ingredients for every batch. Only the best inputs go into creating our probiotic drinks.
Natural Fermentation
Each batch is fermented slowly to allow beneficial cultures to develop. This ensures depth in both taste and gut health benefits.
Slow Maturation
The brew matures over time to build a rich profile of enzymes and acids. This process enhances both effectiveness and flavour naturally.
Bottling & Delivery
Every batch is quality-checked and bottled with care. You receive a fresh, consistent, and premium probiotic experience.
Ingredient Selection
We carefully choose high-quality, natural ingredients for every batch. Only the best inputs go into creating our probiotic drinks.
Natural Fermentation
Each batch is fermented slowly to allow beneficial cultures to develop. This ensures depth in both taste and gut health benefits.
Slow Maturation
The brew matures over time to build a rich profile of enzymes and acids. This process enhances both effectiveness and flavour naturally.
Bottling & Delivery
Every batch is quality-checked and bottled with care. You receive a fresh, consistent, and premium probiotic experience.
